BACARDÍ Spiced Rum: A Guide to Its Creation and Flavors
Origins and Production Process
BACARDÍ Spiced, the world's most awarded rum, is a blend of aged rum and natural flavors. It's crafted from premium sugarcane molasses, which is fermented and distilled in Puerto Rico. The resulting rum is then aged in charred American oak barrels, imparting a hint of smokiness.
Unique Flavor Profile
BACARDÍ Spiced stands out with its distinctive flavor profile. The aged rum base provides a smooth and mellow foundation, while the charred oak barrels add a subtle smokiness. Natural flavors enhance the rum's complexity, creating a blend of light and deep notes with sweet, spicy, and black pepper notes.
Gluten-Free and Versatile
BACARDÍ Spiced is a gluten-free spirit, making it an excellent choice for individuals with gluten sensitivities. Its versatility allows it to be enjoyed neat, on the rocks, or mixed in cocktails. Whether sipping it straight or creating a flavorful concoction, BACARDÍ Spiced delivers a satisfying experience.
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